Nutrition
≈ 350 kcalper portion of about 250 g
- Protein35%
- Fat58%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted sea bass accompanied by a liquid version of the classic Gilda skewer.
- Cuisine
- Spanish (Basque)
Typical ingredients
- sea bass
- anchovy
- olive
- guindilla pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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