Nutrition
≈ 800 kcalper portion of about 350 g
- Protein21%
- Fat64%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet coated in pâté and wrapped in puff pastry, then baked until golden.
- Cuisine
- British/French
- Origin
- United Kingdom/France
Typical ingredients
- beef fillet
- pâté
- puff pastry
- prosciutto
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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