Nutrition
≈ 450 kcalper portion of about 300 g
- Protein35%
- Fat37%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tuna loin dish served in two styles: with piperrada (pepper and tomato stew) or in a traditional panadera (baker's) preparation.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- tuna loin
- peppers
- tomatoes
- onions
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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