Nutrition
≈ 950 kcalper portion of about 500 g
- Protein22%
- Fat64%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large bone-in rib chop from mature cattle, served with potatoes and peppers.
- Cuisine
- Spanish
Typical ingredients
- beef chop
- potatoes
- peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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