Ensalada de conchiglioni, tomates secos italianos con aliño de pesto verde y lascas de mortadela de Bolonia artesana
€13.20
La Taberna de los Mundos · Bilbao
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein12%
- Fat59%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large pasta shells tossed in green pesto with sun-dried tomatoes and shavings of Bolognese mortadella.
- Cuisine
- Italian
Typical ingredients
- conchiglioni pasta
- sun-dried tomatoes
- pesto
- mortadella
- basil
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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