Nutrition
≈ 400 kcalper portion of about 250 g
- Protein17%
- Fat61%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs scrambled with a variety of wild mushrooms and served with toasted bread cubes.
- Cuisine
- Spanish
Typical ingredients
- eggs
- wild mushrooms
- forest fungi
- bread
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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