Nutrition
≈ 450 kcalper portion of about 150 g
- Protein9%
- Fat62%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy baked dessert made with Idiazabal, a traditional smoked sheep's milk cheese from the Basque Country.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- idiazabal cheese
- cream
- eggs
- sugar
- biscuit base
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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