Barrenkale
€11.50
La Ruda Bilbao · Bilbao
Focaccia de jabalí ibérico, pepinillo, mahonesa y lechuga.
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein18%
- Fat55%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sandwich featuring wild boar meat on focaccia bread with pickles and mayonnaise.
- Origin
- Bilbao
Typical ingredients
- wild boar
- focaccia
- pickles
- mayonnaise
- lettuce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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