Nutrition
≈ 550 kcalper portion of about 400 g
- Protein31%
- Fat61%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass cooked in olive oil with garlic and spicy peppers, typically served with a fresh salad.
- Cuisine
- Spanish (Basque)
- Origin
- Bilbao
Typical ingredients
- sea bass
- garlic
- guindilla pepper
- olive oil
- salad greens
General information about this dish, not provided by the venue.
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