Nutrition
≈ 450 kcalper portion of about 150 g
- Protein10%
- Fat68%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked cheesecake made using Idiazabal, a traditional smoked sheep's milk cheese from the Basque Country.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- idiazabal cheese
- eggs
- cream
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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