Trainera de anchoas y boquerones del Cantábrico, crema de queso y tartár de tomate. (2 unidades)
€14
La Olla de la Plaza Nueva · Bilbao · 2 unidades
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein23%
- Fat65%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of salted Cantabrian anchovies and marinated white anchovies served with cheese cream and tomato tartare.
- Cuisine
- Spanish
- Origin
- Cantabria, Spain
Typical ingredients
- anchovies
- white anchovies
- cheese
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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