Nutrition
≈ 1,400 kcalper portion of about 600 g
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, aged beef ribeye steak served with homemade fried potatoes.
- Cuisine
- Spanish
Typical ingredients
- aged beef
- potatoes
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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