Nutrition
≈ 850 kcalper portion of about 500 g
- Protein25%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, crispy breaded veal cutlet stuffed with cured Iberian meats and melted parmesan cheese.
- Cuisine
- Spanish (Asturian)
- Origin
- Asturias
Typical ingredients
- veal
- iberian ham
- parmesan cheese
- breadcrumbs
- egg
General information about this dish, not provided by the venue.
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