Nutrition
≈ 90 kcalper portion of about 80 g
- Protein23%
- Fat63%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An oyster prepared in the style of a Gilda, typically garnished with olives, peppers, and anchovies.
- Cuisine
- Spanish (Basque)
- Origin
- Spain
Typical ingredients
- oysters
- anchovies
- peppers
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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