Nutrition
≈ 600 kcalper portion of about 350 g
- Protein18%
- Fat58%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck breast medallions served with fresh raspberries and potatoes flavored with Roquefort cheese.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- duck breast
- raspberries
- roquefort cheese
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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