Nutrition
≈ 700 kcalper portion of about 400 g
- Protein20%
- Fat59%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed strips of beef entrecote served with potatoes roasted in a Stroganoff-style sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- entrecote
- beef
- potatoes
- cream
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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