Nutrition
≈ 500 kcalper portion of about 400 g
- Protein36%
- Fat50%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod loin served with a trio of distinct traditional sauces: Pipíl, Vizcaína, and Club Ranero.
- Cuisine
- Spanish (Basque)
- Origin
- Spain
Typical ingredients
- cod
- red peppers
- onions
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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