Nutrition
≈ 450 kcalper portion of about 400 g
- Protein36%
- Fat51%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass roasted in a traditional style with a rich sauce typically made from onions, tomatoes, and garlic.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- sea bass
- onion
- tomato
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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