Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat41%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus tentacles grilled on a flat top, served alongside a smooth potato purée and seasonal roasted vegetables.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- octopus
- potato
- vegetables
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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