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De tres tomates y burrata, sobre rúcula y albahaca al pesto

De tres tomates y burrata, sobre rúcula y albahaca al pesto

€13.50

Kasko jatetxea · Bilbao

Nutrition

≈ 450 kcalper portion of about 300 g
  • Protein13%
    13%
  • Fat70%
    70%
  • Carbohydrates16%
    16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fresh salad composed of three varieties of tomatoes and creamy burrata cheese served over arugula with basil pesto.

Cuisine
Italian

Typical ingredients

  • tomatoes
  • burrata
  • arugula
  • basil
  • pine nuts
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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