De pimientos asados con ventresca y anchoas y vinagreta de queso de cabra
€14.50
Kasko jatetxea · Bilbao
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein23%
- Fat68%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring roasted bell peppers topped with tuna belly and anchovies, finished with a goat cheese vinaigrette.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- roasted peppers
- tuna belly
- anchovies
- goat cheese
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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