Solomo ontzutua piperrekin
Kafe Antzokia · Bilbao
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein34%
- Fat57%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tenderloin meat that has been marinated and served with roasted or sautéed peppers.
- Cuisine
- Spanish
Typical ingredients
- tenderloin
- peppers
- marinade
- olive oil
General information about this dish, not provided by the venue.
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