Nutrition
≈ 500 kcalper portion of about 350 g
- Protein18%
- Fat47%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish combining seafood and meat components, often referred to as 'mare e monti'. It typically features ingredients like prawns and ham or bacon.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pappardelle pasta
- shrimp
- prosciutto
- cream
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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