Nutrition
≈ 450 kcalper portion of about 350 g
- Protein11%
- Fat37%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide ribbon pasta served in a sauce made from a variety of different mushrooms. It is typically sautéed with garlic, herbs, and olive oil or cream.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pappardelle pasta
- mixed mushrooms
- garlic
- olive oil
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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