Nutrition
≈ 600 kcalper portion of about 350 g
- Protein27%
- Fat68%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced ribeye steak served with sautéed shiitake mushrooms.
- Cuisine
- International
Typical ingredients
- entrecote
- shiitake mushrooms
- garlic
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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