Nutrition
≈ 650 kcalper portion of about 350 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of hake fillets coated in batter and deep-fried, typically served alongside sautéed or fried green peppers.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- hake
- flour
- egg
- green peppers
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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