Nutrition
≈ 450 kcalper portion of about 350 g
- Protein22%
- Fat24%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, moist rice dish cooked with octopus, offering a texture between risotto and paella.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- rice
- octopus
- stock
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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