Nutrition
≈ 750 kcalper portion of about 400 g
- Protein22%
- Fat62%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of ribeye steak grilled over high heat, served with crispy fried potatoes.
- Cuisine
- Spanish
Typical ingredients
- entrecote
- potatoes
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?