Nutrition
≈ 800 kcalper portion of about 450 g
- Protein23%
- Fat64%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted pork knuckle, often slow-cooked to achieve crispy skin, served with potatoes.
- Cuisine
- Spanish
Typical ingredients
- pork knuckle
- potatoes
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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