Nutrition
≈ 200 kcalper portion of about 100 g
- Protein49%
- Fat49%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small anchovy fillets preserved in a salt brine.
- Cuisine
- Spanish (Cantabrian)
- Origin
- Cantabrian Sea, Spain
Typical ingredients
- anchovies
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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