Nutrition
≈ 70 kcalper portion of about 150 g
- Protein23%
- Fat38%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh asparagus spears from the Navarra region, typically served blanched or steamed.
- Cuisine
- Spanish (Navarrese)
- Origin
- Navarra, Spain
Typical ingredients
- navarra asparagus
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Espárragos (Navarra D.O.): where else to eat it Back to the menu of Gozo Gozo