Nutrition
≈ 500 kcalper portion of about 500 g
- Protein66%
- Fat34%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of edible crab known for its delicate meat, often served boiled or steamed.
- Cuisine
- Spanish
Typical ingredients
- crab
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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