Nutrition
≈ 250 kcalper portion of about 100 g
- Protein49%
- Fat51%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt-cured anchovies from the Cantabrian Sea, typically served as whole fillets.
- Cuisine
- Spanish (Cantabrian)
- Origin
- Northern Spain, traditional
Typical ingredients
- anchovies
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Anchoas del Cantábrico: where else to eat it Back to the menu of Enol