PARRILLADA DE VERDURAS Berenjena, tomate, endivias, champiñones, calabacín y espárragos a la parrilla con romescu y parmesano
€13.95
El Txoko Berria · Bilbao
Nutrition
≈ 250 kcalper portion of about 300 g
- Protein13%
- Fat55%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of seasonal vegetables grilled and served with romesco sauce and parmesan cheese.
- Cuisine
- Spanish
Typical ingredients
- eggplant
- tomato
- zucchini
- mushrooms
- asparagus
- romesco sauce
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?