Nutrition
≈ 300 kcalper portion of about 200 g
- Protein5%
- Fat50%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pears poached in red wine, often served with a cream topping.
- Cuisine
- European
Typical ingredients
- pears
- red wine
- sugar
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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