Nutrition
≈ 650 kcalper portion of about 400 g
- Protein24%
- Fat52%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender beef fillet served with crispy fried potatoes and a fresh garden salad.
- Cuisine
- International
Typical ingredients
- beef tenderloin
- potatoes
- mixed greens
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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