ENTRECOTE DE TERNERA con patatas fritas, pimientos rojos asados y chimichurri
€20.95
El Txoko Berria · Bilbao
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein23%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled beef ribeye steak served with fried potatoes, roasted peppers, and a herb-based sauce.
- Cuisine
- International
Typical ingredients
- beef
- potatoes
- red peppers
- parsley
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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