Nutrition
≈ 300 kcalper portion of about 250 g
- Protein45%
- Fat52%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh prawns are cooked quickly on a hot griddle, typically seasoned with olive oil, salt, and garlic.
- Cuisine
- Spanish
- Origin
- Huelva, Spain
Typical ingredients
- prawns
- olive oil
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Gambas de Huelva a la plancha: where else to eat it Back to the menu of El Globo Tavern