Nutrition
≈ 400 kcalper portion of about 250 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spider crab meat baked in its shell with a creamy topping and served with toasted bread.
- Cuisine
- Spanish
Typical ingredients
- spider crab
- cream
- breadcrumbs
- garlic
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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