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Ensaladilla de txangurro con salsa rosa elaborada con vermouth Petroni

Ensaladilla de txangurro con salsa rosa elaborada con vermouth Petroni

€14

El Globo Tavern · Bilbao

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein22%
    22%
  • Fat62%
    62%
  • Carbohydrates16%
    16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A cold salad featuring spider crab meat mixed with a creamy pink sauce flavored with vermouth.

Cuisine
Spanish

Typical ingredients

  • spider crab
  • mayonnaise
  • vermouth
  • tomato

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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