Entrecot de ganado mayor acompañado de pimientos rojos asados y patatas.
€24
El Globo Tavern · Bilbao
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein26%
- Fat57%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef entrecote steak served alongside roasted red peppers and potatoes.
- Cuisine
- Spanish
Typical ingredients
- beef entrecote
- red peppers
- potatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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