Ensalada de lechugas y espinacas, frutos secos y queso de cabra caramelizado al acetato balsámico
€12
El Fogon De Beni · Bilbao
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein13%
- Fat68%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad of lettuce and spinach leaves topped with nuts and caramelized goat cheese, dressed with balsamic vinegar.
- Cuisine
- Spanish
Typical ingredients
- lettuce
- spinach
- goat cheese
- nuts
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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