Nutrition
≈ 500 kcalper portion of about 150 g
- Protein6%
- Fat55%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic Italian dessert, presented as a cake and topped with toffee sauce.
- Cuisine
- Italian-inspired
Typical ingredients
- mascarpone
- ladyfingers
- coffee
- cocoa
- toffee
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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