Nutrition
≈ 500 kcalper portion of about 400 g
- Protein25%
- Fat28%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid cooked in its own ink, served with clams and a side of sautéed pilaf rice.
- Cuisine
- Spanish (Mediterranean)
Typical ingredients
- squid
- squid ink
- clams
- rice
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?