Entrecote al gusto (plancha, pimienta verde, pimienta negra, Oporto o en salsa de hongos) con crujiente de patata y zanahoria
€14.45
El Fogon De Beni · Bilbao
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein24%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef entrecote steak cooked to preference and served with a choice of sauce and crispy vegetables.
- Cuisine
- Spanish
Typical ingredients
- entrecote beef
- potatoes
- carrots
- peppers
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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