Pimientos de Lodosa rellenos de bacalao y langostinos con salsa de chipirones
€13.50
El Fogon De Beni · Bilbao
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein34%
- Fat38%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Peppers from Lodosa stuffed with a mixture of cod and prawns, served in a dark squid ink sauce.
- Cuisine
- Spanish
- Origin
- Lodosa, Spain
Typical ingredients
- peppers
- cod
- prawns
- squid ink
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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