Nutrition
≈ 750 kcalper portion of about 450 g
- Protein24%
- Fat60%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An entrecote steak grilled on a flat top, accompanied by potatoes and peppers.
- Cuisine
- Spanish
Typical ingredients
- entrecote
- potatoes
- peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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