Nutrition
≈ 350 kcalper portion of about 250 g
- Protein27%
- Fat54%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Green peppers stuffed with a savory mixture of crab meat (txangurro) and baked.
- Cuisine
- Basque
- Origin
- Basque Country, Spain
Typical ingredients
- green peppers
- crab meat
- onion
- breadcrumbs
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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