Nutrition
≈ 400 kcalper portion of about 400 g
- Protein33%
- Fat38%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hake fillets prepared in a traditional style with peppers and potatoes, often baked or stewed.
- Cuisine
- Spanish
Typical ingredients
- hake
- potatoes
- peppers
- onion
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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