Nutrition
≈ 300 kcalper portion of about 200 g
- Protein25%
- Fat67%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of roasted peppers topped with tender tuna belly and salty Cantabrian anchovies.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- roasted peppers
- tuna belly
- cantabrian anchovies
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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